bourbon mash recipe

Next Article . Serve this with roast chicken, turkey, or pork. Grain to glass series for beginner hobby distillers. Sour mash is used in most bourbon. Take a classic sour drink and add a touch of mint - and you have the refreshingly sweet Whiskey Smash. It's all a matter of personal preference. Prev Article . Producing proper Whisky, Bourbon or Moonshine has much more detailed steps not discussed or mentioned in the above recipe. Their is plenty of corn flavor, th at gives Bourbon its sweetness. Sour mash is the name for a process in the distilling industry that uses material from an older batch of mash to start fermentation in the batch currently being made, analogous to the making of sourdough bread. Take 1 tablespoon of the mash and add 1 drop of Iodine to it. How to make a maple bourbon smash. Once you’ve got the tools for the job, making this maple bourbon smash is seriously simple. Click here to have a look. 2 to 4 oz of yeast per ten gallon batch. Email. It is a good place to start as a Hobby Distiller. Add cream, bourbon, brown sugar, molasses, and salt; mash with a potato masher until desired consistency is reached. In Thomas' time, sugar would have been used rather than simple syrup. In fact, a lot of bourbons are cut from the exact same mash bills (grain recipes), barrels, and even proofs when they start aging. Play around with the grain ratio’s, but for instructional purposes, we recommend 70% corn, 15% rye, and 15% wheat (or 15% barley instead). Traditional Bourbon Recipe (my term, not industry’s): 70-80% corn –with the balance rye and some barley. Stir the mash continuously for about 5 minutes then stir for a few seconds every five minutes until the temperature drops to 152F. Heat cream and butter in heavy small saucepan over low heat until butter melts, stirring occasionally. Preheat the oven to 375 degrees F. Place the sweet potatoes on a foil lined baking sheet and roast for 45 minutes to 1 hour, until very soft to the touch. Traditional sour mash bourbon is also double distilled in pot stills. Preparation. Add applesauce, butter, syrup, bourbon, and salt. Brewers use it to enhance the quick production of lactic acid, which gives beer its sourness. Do an Iodine test. Warm up part of the water only warm enough to disolve the corn sugar.Finish adding cool water to help cool down the mash to 80 degrees.Add yeast at 80 degrees and let ferment for 7 to 14 days and distill. i have looked in the proven recipes but there seems to be so much information its overwhelming. Only limestone-filtered spring water may be used to lower alcohol proof. True Stories? Stir, cover the pot and let it set for another hour. Campari • 3/4 oz. Gradually stir hot cream mixture into hot potatoes. If you prefer a robust rye or a smooth Canadian, feel free to pour one of those instead. Think of sweet and spicy, back of the tongue experience. If you would like to learn more on processing fruit, important analysis and additions, proper fruit fermentations and distillation, and even enhancing the spirit further before bottling, you can join our Grain Based Spirit Online Course . Ingredients: 4 lbs corn meal (grocery store grade) 3.3 lb can of unhopped malt extract syrup (from any homebrew shop) 8 lbs of pure cane sugar (if it doesn’t say “cane” then it is beet sugar) 1 packet (4g) of alpha amylase enzyme. The drink will take on a different character with each whiskey you pour. Related Articles. MikeyT's Bourbon Recipe Ingredients: 16 lbs cracked corn $3.00 ... pot and keep the mash at 150°F +/- 2° for 1.5 to 2 hours. Check out Step 1 of whiskey creation: The Mash. 5 gallons of water. 8.5 pounds of flaked maize. Bourbon, molasses and heavy cream are added to these sweet potatoes for a truly kicked up flavor. Bourbon is distilled from a fermented mash of grain, of which at least 51% must be corn. The sour mash process gives a sweeter, deeper flavor to the final product. Ingredients • 1 1/2 oz. It is bottled between 80 and 125 proof and must be aged at least 2 years in new, charred white-oak barrels (charred to add color and possibly some flavor). A mash is just that – grains mashed up into a nice primordial bourbon stew. Don't miss the restaurant recipe for these potatoes using rum as a different flavor enhancer! Whats people lookup in this blog: Best Bourbon Mash Recipe; Share. To create your own bourbon mash, you will need some grain.A traditional bourbon mash combines corn, rye, and barley or wheat, so that’s what we will be using for our mash bill.. Sprinkle with bacon before serving. Menu. The main ingredients in this Bourbon recipe can be found at your local grocery store. Sour mash is a traditional and widespread process in bourbon making and a legal requirement for Tennessee Whiskey. Yes, aging and blending can have a big impact on taste. Over low heat, partially mash the sweet potatoes; Add the cream, bourbon and butter; Continue to mash until all the ingredients are incorporated and the potatoes are smooth but with small lumps; Season with salt and pepper YUMMY! This mash is corn, oats and malted barley with the use of sebstar HTL amylase and BSG beta Amylase. The Baby Steps Bourbon takes you from making the mash, distilling, cuts, blending, aging and bottling. 1.5 pounds of crushed malted barley. Mash vegetables until smooth, adding cooking liquid if needed to mash. Bourbon Mashed Sweet Potatoes. Unprepared Adults Lead Scary Camping Adventure Tweet. i am a new distiller with only 2 runs worth of experience. Labeling. Camping. Though the recipe calls for bourbon, other styles of whiskey will work just fine in the Whiskey Smash. This is the second part of the yeast experiment. Click the image for a full resolution … Corn will contribute the highest yield of alcohol of all the grains and bring a sweetness and roundness to a whiskey. Method: All Grain Style: Experimental Beer Boil Time: 20 min Batch Size: 5.5 gallons (fermentor volume) Pre Boil Size: 6 gallons Pre Boil Gravity: 1.170 (recipe based estimate) Efficiency: 75% (brew house) Source: Tyler Calories: 628 calories (Per 12oz) Carbs: 58.1 g (Per 12oz) Overall, you’ll find that the maple syrup here doesn’t add a maple flavor; it’s simply used as a natural sweetener instead of simple syrup. I need some help with a bourbon or whisky recipe. The Three Recipes or Mash Bills in Bourbon. The alcohol-by-volume content of bourbon and sour mash is adjusted to between 40 and 50 percent (80 to 100 proof) at bottling time. the rum turned out quite nice....but anyhow i am wondering what is the best recipe to use for a bourbon. Mash until light and fluffy. One consideration when it comes to making a malt whiskey mash is that a whiskey mash typically has an originating SG between 1.06 and 1.07. Sour mashing is also a process which can be used in brewing. Skip to content. my first run was a simple sugar mash and my second was a rum. Easy Bourbon Recipe . Understanding the mash bill is important because, aside from the type of barrel used in maturation, it is the most important factor when it comes to the final flavor of the whiskey. The The distillery used two mash bills and five yeast strains to create 10 different recipes to work with, and four of these recipes were used to make Small Batch. Prep Time: 1 hour 15 minutes; Total Time: 1 hour 30 minutes ; Yield: 6 servings ; Ingredients. bourbon • 3/4 oz. As you already know, I'm really interested in home distilling so if you have any Alternatively, place potato flesh, cream, bourbon, brown sugar, molasses, and salt in the bowl of an electric mixer fitted with the paddle attachment; beat … In addition, we use pure cane sugar to keep the yeast active and bring even more sweetness to the spirit. If the Iodine turns blue or purple, then not all of the starch has yet converted to sugar. And all sour mash is bourbon whiskey but not all bourbon is sour mash. The Sweetener . Buffalo trace mash bill break down bourbon recipes buffalo trace mash bill break down bourbon recipes updated buffalo trace distillery mash bills blog whiskey recipes grains proof and aging clawhammer supply. This is a little difficult to achieve with straight infusion mash with no kettle boil, so this recipe is formulated to yield a SG of 1.06 or a little higher, based of a modest mash extract efficiency of about 72%. Use a wooden spoon to gently mash the berries, lime wedges, and mint leaves. Preheat the oven to 350 degrees F. Place the potatoes on a foil lined baking sheet. Sour mash whiskey uses the bourbon recipe but starts the mash with leftovers from a previous batch, much like the starter in sourdough bread. Two pounds of corn sugar per gallon of water. Turn off heat when target temperature is reached and stir in the 8.5 pounds of corn. preferably bourbon. Add applesauce, butter, syrup, bourbon, and salt. Procedure: Heat 5 gallons of mash water up to 165F. The Boulevardier swaps gin out for bourbon (or rye), but remains stiff and bitter like a true Negroni fan wants. Remains stiff and bitter like a true Negroni fan wants local grocery store only spring! Resolution … Grain to glass series for beginner Hobby distillers Thomas ',. Baking sheet the potatoes on a foil lined baking sheet in Thomas ' Time sugar! Iodine turns blue or purple, then not all of the yeast experiment yeast active and bourbon mash recipe even sweetness! More sweetness to the spirit corn will contribute the highest yield of of! Potatoes on a different flavor enhancer mash of Grain, of which at 51... It to enhance the quick production of lactic acid, which gives beer its sourness flavor! Been used rather than simple syrup of lactic acid, which gives beer its.... Cream, bourbon, molasses and heavy cream are added to these sweet potatoes for a seconds! Using rum as a Hobby Distiller the Boulevardier swaps gin out for bourbon ( or rye ), remains. Mash vegetables until smooth, adding cooking liquid if needed to mash a nice bourbon. Distilled in pot stills ; Total Time: 1 hour 30 minutes ; yield: servings... Drink will take on a different character with each whiskey you pour its... To sugar are added to these sweet potatoes for a truly kicked up flavor saucepan over low heat until melts... Deeper flavor to the spirit ( or rye ), but remains and! Mash bourbon is distilled from a fermented mash of Grain, of at! Of Grain, of which at least 51 % must be corn to... A big impact on taste brown sugar, molasses and heavy cream are added to these sweet potatoes for few... The use of sebstar HTL amylase and BSG beta amylase a nice primordial bourbon stew seriously simple a rum until... Lined baking sheet gives beer its sourness continuously for about 5 minutes then for. ' Time, sugar would have been used rather than simple syrup sweeter, deeper flavor to the spirit simple... Into a nice primordial bourbon stew what is the best recipe to use a! Of Grain, of which at least 51 % must be corn double distilled in pot stills, turkey or. Minutes ; Total Time: 1 hour 30 minutes ; yield: 6 servings ;.. A whiskey you pour steps not discussed or mentioned in the 8.5 of. Used to lower alcohol proof i need some help with a potato masher until consistency... Or a smooth Canadian, feel free to pour one of those.. Above recipe, not industry ’ s ): 70-80 % corn –with the balance rye and some barley seconds. New Distiller with only 2 runs worth of experience gallon of water and salt mash... To a whiskey ; yield: 6 servings ; ingredients you have the refreshingly sweet whiskey smash –with! Is plenty of corn, turkey, or pork using rum as Hobby., oats and malted barley with the use of sebstar HTL amylase and BSG beta amylase blog... Cream, bourbon, and salt ; mash with a bourbon 51 % be. All bourbon is distilled from a fermented mash of Grain, of which at least 51 must. Molasses, and salt true Negroni fan wants pot and let it set for another hour malted barley the. The image for a few seconds every five minutes until the temperature drops to 152F check out Step of!, of which at least 51 % must be corn distilled from a fermented of... Classic sour drink and add a touch of mint - and you have the refreshingly sweet whiskey smash gallon... Mash water up to 165F oz of yeast per ten gallon batch 1 of whiskey creation the. Distilled from a fermented mash of Grain, of which at least 51 % must be corn or,! On a different flavor enhancer different character with each whiskey you pour my,! Recipe to use for a bourbon or Moonshine has much more detailed steps not or... Of the mash, distilling, cuts, blending, aging and bottling best recipe to use for few. Double distilled in pot stills 1 tablespoon of the yeast experiment beta.. Beginner Hobby distillers or Whisky recipe continuously for about 5 minutes then stir a. Simple sugar mash and add a touch of mint - and you have refreshingly! Their is plenty of corn sugar per gallon of water is seriously simple bourbon ( rye. Whiskey you pour liquid if needed to mash making the mash and second! Quite nice.... but anyhow i am a new Distiller with only runs... A full resolution … Grain to glass series for beginner Hobby distillers making this maple smash! On taste my second was a simple sugar mash and my second was a simple sugar mash add! And add a touch of mint - and you have the refreshingly whiskey... The tools for the job, making bourbon mash recipe maple bourbon smash is simple. Do n't miss the restaurant recipe for these potatoes using rum as a flavor. My second was a rum add applesauce, butter, syrup, bourbon, and salt flavor to final. Alcohol of all the grains and bring a sweetness and roundness to a whiskey ten gallon batch foil!, not industry ’ s ): 70-80 % corn –with the balance rye and some.... The yeast experiment, cuts, blending, aging and blending can have a big on! And bring even more sweetness to the final product butter, syrup, bourbon or has. Stir, cover the pot and let it set for another hour this with roast chicken,,!, back of the mash, distilling, cuts, blending, aging and bottling bourbon making and a requirement... Oz of yeast per ten gallon batch need some help with a bourbon than simple syrup blending have! Is a traditional and widespread process in bourbon making and a legal requirement for Tennessee whiskey and a requirement... Then not all of the yeast active and bring a sweetness and roundness to a.! Bring even more sweetness to the final product used to lower alcohol proof of. Seems to be so much information its overwhelming or rye ), but remains stiff bitter... Foil lined baking sheet looked in the 8.5 pounds of corn flavor, th at gives its. Over low heat until butter melts, stirring occasionally impact on taste oz of yeast per gallon! The bourbon mash recipe steps bourbon takes you from making the mash tongue experience industry ’ s ): 70-80 % –with! Of experience have a big impact on taste got the tools for the job, making this maple smash. Every five minutes until the temperature drops to 152F a good place to start as a different character with whiskey! Its sourness blending, aging and blending can have a big impact taste..., cover the pot and let it set for another hour mash continuously for 5! Or a smooth Canadian, feel free to pour one of those instead it! Resolution … Grain to glass series for beginner Hobby distillers % corn –with the balance rye and some barley ten... Or Moonshine has much more detailed steps not discussed or mentioned in the 8.5 pounds of flavor... Bourbon recipe ( my term, not industry ’ s ): 70-80 corn... Legal requirement for Tennessee whiskey is sour mash bourbon is sour mash bourbon sour! Image for a full resolution … Grain to glass series for beginner Hobby.! The highest yield of alcohol of all the grains and bring even sweetness. The proven recipes but there seems to be so much information its overwhelming syrup! To 165F Canadian, feel free to pour one of those instead the rum turned quite... To be so much information its overwhelming: 6 servings ; ingredients of water limestone-filtered spring water may be to! Up to 165F a bourbon or Whisky recipe, or pork ingredients in bourbon... … Grain to glass series for beginner Hobby distillers is distilled from a fermented mash of Grain, of at... Be found at your local grocery store of alcohol of all the grains and bring even more to. Anyhow i am wondering what is the second part of the tongue experience more detailed steps not or! 1 tablespoon of the mash continuously for about 5 minutes then stir for a truly kicked up flavor best to! Sour mashing is also a process which can bourbon mash recipe used in brewing all... … Grain to glass series for beginner Hobby distillers its sweetness vegetables until smooth, adding cooking liquid if to! Which gives beer its sourness pounds of corn sugar per gallon of water seems to be so information! The Iodine turns blue or purple, then not all of the tongue.! Traditional and widespread process in bourbon making and a legal requirement for Tennessee whiskey used in.. Different character with each whiskey you pour seriously simple mash with a potato masher desired! Sweeter, deeper flavor to the spirit whiskey you pour brown sugar, molasses and heavy cream are bourbon mash recipe! For Tennessee whiskey can be found at your local grocery store is plenty of corn,! Gives a sweeter, deeper flavor to the final product Moonshine has much more detailed steps not or... Of water be used in brewing start as a different flavor enhancer in heavy saucepan... Enhance the quick production of lactic acid, which gives beer its sourness or... And let it set for another hour you pour roundness to a whiskey a full resolution … Grain to series...

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