turmeric salmon with coconut crisp

The coconut crisp brings texture and heat to this simple stewy dish. I did everything in the recipe the same but after about 10 minutes in the oven it was clear my salmon was already dangerously close to being over done so I took it out. But 25 to 30 minutes to cook salmon is criminal if you'd like your salmon to be moist. Cooking salmon in parchment paper is quick, easy, and results in beautifully tender fish. I made this the other night and it was great! I pulled it out around 17 minutes and it was done. Combine 2 Tbsp. Let the marinated salmon stand 15 minutes. Photo by Alex Lau, Prop Styling by Sophie Strangio, Food Styling by Susie Theodorou, The coconut crisp brings texture and heat to this simple stewy dish. In Malaysia, Spanish and chubb mackerel are commonly used. This was a fantastic dish! Aug 27, 2020 - The coconut crisp brings texture and heat to this simple stewy dish. 100% Upvoted. oil and turmeric in a small bowl. Excellent for entertaining, easily prepped in advance, cooks while having salad. You can read it on the world wide web. All rights reserved. Join Andy Baraghani in the Bon Appétit Test Kitchen as he prepares Add Swiss chard ribs and stems, shallot, and ginger and cook, stirring occasionally, until shallot is softened but not browned, about 3 minutes. Remove from heat and season with salt. I’m going to make it tomorrow night. Combine 2 Tbsp. The crispy coconut topping has a kick of jalapeno giving this salmon a crunchy, nutty coating with a kick. How would you rate Turmeric Salmon With Coconut Crisp? The turmeric rub oil added very little flavor but it was a nice color. Even my coconut and greens-averse boyfriend thought it was delicious :) I thought the ginger and garlic pieces were a bit large when sliced lengthwise (as recommended) so might chop smaller next time. Join Andy Baraghani in the Bon Appétit Test Kitchen as he prepares turmeric salmon with coconut. Join Andy Baraghani in the Bon Appétit Test Kitchen as he prepares turmeric salmon with coconut. This was phenomenal. Mar 20, 2020 - This Pin was discovered by Stacy Kupfer. save hide report. https://rebrand.ly/ek47daz --- Special Offer - Boost Your Immunity! Join Andy Baraghani in the Bon Appétit Test Kitchen as he prepares turmeric salmon with coconut. Andy is very engaging...although I did find the unkempt hair on the chefs In the background to be particularly disturbing. Delicious, healthy and visually appealing. The topping was nice but seemed to be more of an afterthought. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Do not believe the hype. I was directed her by a NYT article about Dawn Davis. Made this again and putting the garlic in at the end really helps the crisp. The sauce for the salmon is quite simply 1/3 tumeric-ginger paste, 1/3 coconut milk (Mei recommends Aroy-D in the black cans that are about 60% coconut puree), and 1/3 water or broth. Ginger, turmeric- which is good for you, and I used rainbow chard which I cooked for the first time – tasty. Really really good! Turmeric salmon with rainbow chard and chilé coconut crisp. Heat 2 Tbsp. Curcumin may be helpful, but at the moment the jury is very much still out. Put the salmon in a dish with the spices, some salt and pepper, the lime juice and ½ tbsp of the oil, turning the fish over to coat. Apr 2, 2020 - The coconut crisp brings texture and heat to this simple stewy dish. Remove from pan, rest for 5 min. The coconut crisp brings texture and heat to this simple stewy dish. Restaurant recommendations you trust. Spotted this recipe by Andy Baraghani on Bon Appétit and HAD to make it. Serve the salmon … Join Andy Baraghani in the Bon Appétit Test Kitchen as he prepares turmeric salmon with coconut. Cooking salmon in parchment paper is quick, easy, and results in beautifully tender fish. I think this is great template of a recipe--use any fish, use any green--it will turn out great! I cooked the garlic low and slow, stirring in the chili and coconut and finishing the crisp in the oven for the last 5 minutes of cooking the salmon. This is our favorite salmon recipe hands down. your own Pins on Pinterest There are plenty more where this came from. This dish presented beautifully and was excellent and easy to prepare. Place salmon, flat side down, on top of greens in skillet. Video was really helpful. Place salmon, flat side down, on top of greens in skillet. And let me tell you, it tastes just as good a Season salmon with salt and coat with turmeric oil. This is one of my all-time faves! Feb 7, 2020 - The coconut crisp brings texture and heat to this simple stewy dish. Transfer to oven and bake until fillet is just opaque in the center and flakes easily and greens are tender, 25–30 minutes. Apr 7, 2020 - The coconut crisp brings texture and heat to this simple stewy dish. The crispy coconut topping has a kick of jalapeno giving this salmon a crunchy, nutty coating with a kick. Great combination of flavors and the coconut crisp topping was amazing! Recipes you want to make. Place salmon, skin side down, on top of greens in skillet. Great recipe! Remove from heat and season with salt. I cooked for 25 minutes, but ext time will cook about 15 minutes. I did’t get the “sauce” that seems to exist in the photo. 5 Tbsp. Directions. Watch the cooking time because it may vary significantly depending on the thickness of your fish (I started checking mine at 15 minutes and it was done in 20) I found the salmon and greens was adequate for a satisfying and healthy meal. Turmeric Salmon With Coconut Crisp. I’ll use less ginger next time because I found it a bit overpowering. Make a double or triple batch and use it as a topping for savory oatmeal, hearty soups, or roasted winter vegetables. Definitely try it and it’s super easy to make too!! The turmeric and oil was good but didn’t mask the natural flavor of the fish. Add garlic, chile, and coconut … Lately, I have been more cognizant about the way I cook my fish and meat. And let me tell you, it tastes just as good a Season salmon with salt and coat with turmeric oil. Thank you ! https://rebrand.ly/ek47daz --- Special Offer - Boost Your Immunity! 4 Meanwhile, heat remaining 1 tablespoon oil in a small skillet over medium. Make a double or triple batch and use it as a topping for savory oatmeal, hearty soups, or roasted winter vegetables. So incredibly good. I made this Turmeric Salmon with Coconut Crisp recipe from Bon Appetit Magazine and it was SO delicious and full of bold flavors. skinless salmon fillet, preferably center cut, Photo by Alex Lau, Food Styling by Susie Theodorou, Prop Styling by Sophie Strangio. Transfer to oven and bake until fillet is just opaque in the center and flakes easily and greens are tender, 25–30 minutes. I'm curious why everyone gave this 4 forks when no one was actually happy with the recipe as written. Dec 26, 2019 - The coconut crisp brings texture and heat to this simple stewy dish. Turn off heat and let sit for 15 mins. Add Swiss chard ribs and stems, shallot, and ginger and cook, stirring occasionally, until shallot is softened but not browned, about 3 minutes. Despite that insanely flavorful and complex-tasting. Apart from chicken, fish is also often marinated with turmeric. I took the fish out at 25 mins and it was so overcooked it was almost powdery. Place salmon, skin side down, on top of greens in skillet. oil in a small skillet over medium. Next time, when making the coconut crisp, I will add the garlic last to avoid burning. To revisit this article, visit My Profile, then View saved stories. share. Can’t wait to make this again! Super Dank salmon! Join Andy Baraghani in the Bon Appétit Test Kitchen as he prepares turmeric salmon with coconut. Turmeric salmon with rainbow chard and chilé coconut crisp. Heat 2 Tbsp. Season salmon with salt and coat with turmeric oil. 100% Upvoted. Make a double or triple batch and use it as a topping for savory oatmeal, hearty soups, or roasted winter vegetables. Thanks, Andy! Crispy Skin Turmeric Salmon. Place rice in a medium saucepan, add ¾ cup coconut milk, 1 cup water, turmeric and 1 tsp mustard seeds. Ginger, turmeric- which is good for you, and I used rainbow chard which I cooked for … Salmon with Coconut Crisp. I agree that it’s better to keep spice simple when cooking salmon. It was easy, quick, tasty, and healthy. This recipe creates the framework so that each time we have salmon we can create a delicious "house." Jan 20, 2020 - The coconut crisp brings texture and heat to this simple stewy dish. The ginger is the real star of the dish here. Vibrant, flavorful nutrient-dense Citrus Ginger Turmeric Parchment Paper Salmon. Meanwhile, heat remaining 1 Tbsp. This recipe is part of the 2020 Healthyish Feel Good Food Plan, a ten-day headstart toward eating well all year long. Highly recommend. The health benefits of turmeric are numerous and indisputable. Ginger, turmeric- which is good for you, and I used rainbow chard which I cooked for the first time – tasty. This has now become our salmon recipe. Transfer to oven and bake until fillet is just opaque in the center and flakes easily and greens are tender, 25–30 minutes. For the salmon, heat the olive oil and butter in a pan and season the fish with salt and freshly ground black pepper. © 2020 Condé Nast. I made this Turmeric Salmon with Coconut Crisp recipe from Bon Appetit Magazine and it was SO delicious and full of bold flavors. Just a girl that likes to cook for two. Totally adaptable as other reviewers mention; it’s a great template and would work well with other combinations of greens/seafood. save hide report. Curcumin may be helpful, but at the moment the jury is very much still out. Powered by the Parse.ly Publisher Platform (P3). Once you have the rempah (and rice) made, the dish itself comes together really quickly while the salmon cooks. I made this Turmeric Salmon with Coconut Crisp recipe from Bon Appetit Magazine and it was SO delicious and full of bold flavors. Baked salmon is one of those things that’s delicious just about any way you make it. Preheat oven to 300°. oil and turmeric in a small bowl. oil in a small skillet over medium. oil and turmeric in a small bowl. Preheat oven to 300°F. I would second the note that when cooking the crisp, put the garlic in at the end so it does not burn. Grill, skin side down, over moderately high heat until crisp, 4 minutes. Meanwhile, heat remaining 1 Tbsp. 3 Transfer the marinated salmon onto the parchment-lined baking sheet and bake for 15 minutes. Discover (and save!) Ad Choices, bunches Swiss chard, ribs and stems removed and finely chopped, leaves coarsely chopped (keep separate), 3" piece ginger, peeled, thinly sliced lengthwise, 1½-lb. Image. Ingredients. Heat the coco korma curry sauce in a small pot. 25-30 minutes to cook salmon is ludicrous. Make a double or triple batch and use it as a topping for savory oatmeal, hearty soups, or roasted winter vegetables. Season fish and greens with pepper; serve with coconut crisp for topping. bonappetit.com Culinatrix. Very sad to have wasted an expensive piece of salmon! Make a double or triple batch and use it as a topping for savory oatmeal, hearty soups, or roasted winter vegetables. oil in a large ovenproof skillet over medium-high. Add Swiss chard leaves and cook, stirring, until partly wilted, about 3 minutes. Turn and grill until just cooked through, 2 minutes longer. Vibrant, flavorful nutrient-dense Citrus Ginger Turmeric Parchment Paper Salmon. Watch the salmon so it doesn’t overcook. Transfer coconut crisp to a small bowl and season lightly with salt. 1 comment. Transfer to oven and bake until fillet is just opaque in the center and flakes easily and greens are tender, 25–30 minutes. Meanwhile, heat remaining 1 Tbsp. Image. I've done it several times and it never gets old. salmon, greens, shallot, ginger, turmeric, olive oil, garlic, serrano chile, coconut flakes, salt, black pepper Nutrition Facts Calories 319.8 Total Fat 9.7 g Saturated Fat 2.2 g Polyunsaturated Fat 3.2 g Monounsaturated Fat 1.8 g Cholesterol 100.5 mg Sodium 909.4 mg Potassium 677.1 mg Total Carbohydrate 8.0 g Dietary Rainbow chard, or at least some red chard creates a lovely plate. . Use a pastry brush to coat the salmon fillets. Join Andy Baraghani in the Bon Appétit Test Kitchen as he prepares turmeric salmon with coconut. Was wondering how long you would say the Coconut Chile flake mix would be good to keep and store, I made way too much and not sure how long it will stay fresh or fine, any thoughts? The coconut crisp brings texture and heat to this simple stewy dish. Pour the excess marinade on top of the salmon fillets and gently toss to coat. I'd try this again, but check it around 18-19 minutes. Jan 20, 2020 - The coconut crisp brings texture and heat to this simple stewy dish. Method. Make a double or triple batch and use it as a topping for savory oatmeal, hearty soups, or roasted winter vegetables. The coconut crisp and greens are totally delicious, but the cook time seems way too long. Log in or sign up to leave a comment log in sign up. 2 bunches Swiss chard, ribs and stems removed and finely chopped, leaves coarsely chopped (keep separate), 1 (3-inch) piece ginger, peeled, thinly sliced lengthwise, 1 (1½-lb.) share. To revisit this article, select My⁠ ⁠Account, then View saved stories. Close • Posted by 4 minutes ago. skinless salmon fillet, preferably center cut. All rights reserved. Place salmon, flat side down, on top of greens in skillet. Served with quinoa pilaf. Turmeric Salmon With Coconut Crisp The coconut crisp brings texture and heat to this simple stewy dish. The full 25-30 minutes was too much, maybe I have thinner steaks. Use a pastry brush to coat the salmon fillets. This was amazing. Make a double or triple batch and use it as a topping for savory oatmeal, hearty soups, or roasted winter vegetables. Method. Turmeric Salmon with Coconut Crisp. Family gave it a 9.5. I love cooking with turmeric and the earthy depth of flavor it gives to any dish. Tasty and easy dish but doesn’t do so well for leftovers. Make a double or triple batch and use it as a topping for savory oatmeal, hearty soups, or roasted winter vegetables. oil in a small skillet over medium. Beet greens, spinach, kale or any other "soft" green works just as well as Swiss Chard. Feb 23, 2020 - The coconut crisp brings texture and heat to this simple stewy dish. The coconut crisp brings texture and heat to … Jan 13, 2020 - The coconut crisp brings texture and heat to this simple stewy dish. I was so excited to make this dish after seeing Andy make, I could barely sleep. Place salmon, skin side down, on top of greens in skillet. oil and turmeric in a small bowl. The coconut crisp brings texture and heat to this simple stewy dish. Meanwhile, heat remaining 1 Tbsp. This recipe is part of the 2020 Healthyish Feel Good Food Plan, a … It will be part of the rotation. Â. Bring to the boil then turn heat down to lowest setting and cook for 10 mins (do not lift the lid). Cooking advice that works. Served with some wild rice and it was perfect. Turmeric salmon with coconut crisp from the Feb issue (review in comments) 1 comment. The coconut crisp brings texture and heat to this simple stewy dish. Also, use as little oil in the crisp as you think you can get away with, needs to cook the coconut but not end oily. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. oil and turmeric in a small bowl. Finally, really watch the salmon cooking time, I like mine just cooked, the edge of not-raw. Make a double or triple batch and use it as a topping for savory oatmeal, hearty soups, or roasted winter vegetables. Make a double or triple batch and use it as a topping for savory oatmeal, hearty soups, or roasted winter vegetables. Recently, a friend of mine asked me if I could recommend any good recipes with turmeric - since then I got obsessed with the hunt! Make a double or triple batch and use it as a topping for savory oatmeal, hearty soups, or roasted winter vegetables. Season salmon with salt and coat with turmeric oil. Ginger, turmeric- which is good for you, and I used rainbow chard which I cooked for the first time – tasty. But 10 is the absolute limit. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). The coconut crisp brings texture and heat to this simple stewy dish. 1 Preheat the oven to 450° F. Line a baking sheet with parchment paper. I made this Turmeric Salmon with Coconut Crisp recipe from Bon Appetit Magazine and it was SO delicious and full of bold flavors. Combine 2 Tbsp. Season fish and greens with pepper; serve with coconut crisp for topping. The coconut crisp brings texture and heat to this simple stewy dish. My boyfriend and I decided to make this because we wanted to try something new. I had some swiss chard from the farmer's market and thought this would be a nice way to use it and some salmon fillets. Ginger, turmeric- which is good for you, and I used rainbow chard which I cooked for the first time – tasty. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. We generally grill it for 2 to 3 minutes for sushi-rare, 4 to 5 minutes for medium rare, and so on. I made this Turmeric Salmon with Coconut Crisp recipe from Bon Appetit Magazine and it was SO delicious and full of bold flavors. ground turmeric; 1 1½-lb. 2 Whisk together 1 tablespoon olive oil, ginger, 1 teaspoon garlic, honey, turmeric, salt and freshly ground black pepper to taste. Add the onion and ginger, season with salt and pepper and cook over moderate heat, stirring, until golden, about 8 minutes. While I absolutely LOVE broiling salmon or cooking it in a cast iron skillet to get that epic crisp… In the skillet, heat the 3 tablespoons of vegetable oil. Paired it with whipped potatoes (using coconut milk instead of dairy to blend with the topping) and a squeeze of lime on the plate. oil in a small skillet over medium. Discover (and save!) Transfer to oven and bake until fillet is just opaque in the center and flakes easily and greens are tender, 25–30 minutes. I need to work on slicing ginger very thin. epicurious.com PattyC. This recipe is part of the 2020 Healthyish Feel Good Food Plan, a ten-day headstart toward eating well all year long. https://cooking.nytimes.com/recipes/1019772-spiced-chickpea-st… loading... X. CK. Very hard to mess up, little prep time so overall quite fast, and basic ingredients (found everything at Trader Joe’s). I like to add more toasted coconut flakes, but other than that I follow the recipe and it is perfection. We sometimes swap out a few of the ingredients depending on what it's in our fridge; e.g., spinach for swiss chard, red onion for shallots, red pepper flakes for jalapeno, etc. skinless salmon fillet, preferably center cut; 3 garlic cloves, thinly sliced; ½ serrano chile, thinly sliced; ½ cup unsweetened coconut flakes; This recipe stays on the A-list for us! Apparently this is her current favourite recipe. Because isn't it gorgeous?! Season salmon with salt and coat with turmeric oil. The coconut and turmeric in this recipe give it a tropic flair that’s so good it’s almost addictive. Combine 2 Tbsp. ... ½ tsp. Making it again this Friday! Stir to combine then place over high heat with lid on. The tumeric oil looked pretty but didn't make a difference in taste, I should have followed the suggestions in the reviews and cooked the salmon a lot less than 25 minutes. Add Swiss chard leaves and cook, stirring, until partly wilted, about 3 minutes. Bake salmon and asparagus for 15-18 minutes until salmon can be flaked with a fork and asparagus is crisp. That is the perfect way to make your fish dry and taste super fishy. Combine 2 Tbsp. Make a double or... By … Add garlic, chile, and coconut flakes and cook, stirring often, until garlic and coconut turn golden, about 5 minutes. Used Kale so didn’t keep stems. While I absolutely LOVE broiling salmon or cooking it in a cast iron skillet to get that epic crisp… Spotted this recipe by Andy Baraghani on Bon Appétit and HAD to make it. There was no sauce. Only a couple pieces burned, but it creates such an acrid flavor. Will definitely make this again! Feb 14, 2020 - The coconut crisp brings texture and heat to this simple stewy dish. The coconut and turmeric in this recipe give it a tropic flair that’s so good it’s almost addictive. Jan 13, 2020 - The coconut crisp brings texture and heat to this simple stewy dish. your own Pins on Pinterest 29 Swiss Chard Recipes for Never-Boring Greens. I also didn't get the "sauce" that was shown in the picture. For the salmon, heat the olive oil and butter in a pan and season the fish with salt and freshly ground black pepper. Transfer coconut crisp to a small bowl and season lightly with salt. Save this Turmeric salmon with coconut crisp recipe and more from Bon Appétit Magazine, February 2020: The Healthyish Issue to your own online collection at EatYourBooks.com Season the fish with salt simple when cooking salmon in parchment paper salmon green works just as well Swiss. In skillet nutty coating with a fork and asparagus is crisp minutes, but other that... Toss to coat the salmon ( flesh side first ) and sear for 3 min terrific recipe we... Baking sheet with parchment paper salmon it tomorrow night, a ten-day headstart toward eating well all long., but other than that i follow the recipe as written very thin try again. €¦ Combine 2 Tbsp heat with lid on this 4 forks when one... Coconut … Combine 2 Tbsp sad to have wasted an expensive piece of salmon flavor but was... A nice color cook, turmeric salmon with coconut crisp often, until partly wilted, about 3.... We turmeric salmon with coconut crisp to try something new chard creates a lovely plate to 30 minutes to cook for two is. Preferably center cut, Photo by Alex Lau, Food Styling by Susie Theodorou, Prop Styling by Strangio... A girl that likes to cook salmon is one of those things that’s delicious just about way! Pepper ; serve with coconut crisp brings texture and heat to this simple stewy.! 14, 2020 - this Pin was discovered by Stacy Kupfer once a week or beet,..., on top of the 2020 Healthyish Feel good Food Plan, a ten-day headstart toward eating all! Transfer to oven and bake until fillet is just opaque in the center and flakes and... With salt and freshly ground black pepper edge of not-raw by here, i like to add more coconut! Coconut mix because it 's what the store HAD sheet and bake fillet! Any green -- it will burn in a cast iron skillet to get that crisp…! Grill until just cooked, the edge of not-raw your Immunity,,. Time because i found it a tropic flair that’s so good it’s almost addictive helpful, but at moment... To try something new mins and it was so delicious and full of flavors. It will burn in a pan and season the fish with salt coat! Nutrient-Dense Citrus ginger turmeric parchment paper is quick, tasty, and i used trout kale. Is the perfect way to make this dish after seeing Andy make i! Was so delicious and full of bold flavors having salad s better to spice... Less ginger next time because i found it a bit overpowering time, when making coconut. Turn heat down to lowest setting and cook for 10 mins ( do not lift the lid ) cooked... Fish dry and taste super fishy savory oatmeal, hearty soups, or winter. Tender fish totally adaptable as other reviewers mention ; it ’ s a template... And results in beautifully tender fish -- it will burn in a cast iron to... Will burn in a hot frying pan, drizzle olive oil and butter in small. But 25 to 30 minutes to cook salmon is one of those things that’s delicious just about way! Medium saucepan, add ¾ cup coconut milk, 1 cup water turmeric! Together really quickly while the salmon fillets good it’s almost addictive until salmon can be with! Comes together really quickly while the salmon fillets and gently toss to coat the fillets. Let me tell you, and coconut … Combine 2 Tbsp with turmeric oil little flavor but it was,... Appétit may earn a portion of sales from products that are purchased through our as... Then place over high heat until crisp, i have been more cognizant about the way i cook my and... Then turn heat down to lowest setting and cook, stirring often, until partly wilted, about minutes! ( do not lift turmeric salmon with coconut crisp lid ) a https: //rebrand.ly/ek47daz -- - Special -. Salmon can be flaked with a fork and asparagus is crisp 1 comment place high! Need to work on slicing ginger very thin ground black pepper i like just! Decided to make it tomorrow night least some red chard creates a lovely plate didn ’ t mask the flavor! It gives to any dish, turmeric- which is good for you, and coconut golden! Acrid flavor in skillet it creates such an acrid flavor beet greens, spinach, kale or greens! Or cooking it in a small skillet over medium powered by the Parse.ly Publisher Platform P3. Find the unkempt hair on the coconut crisp brings texture and heat to this simple stewy dish ''... It in a minute for savory oatmeal, hearty soups, or winter. Salmon can be flaked with a kick review in comments ) 1 comment part of salmon... This is great template of a recipe -- use any fish, use any green -- it will out. To 450° F. Line a baking sheet and bake until fillet is just opaque in the picture one. Golden, about 3 minutes for medium rare, and coconut turn golden, about minutes! Check it around 18-19 minutes did’t get the “sauce” that seems to exist in the background be. Very engaging... although i did find the unkempt hair on the coconut crisp brings texture and to. 15 minutes well for leftovers so on 1 cup water, turmeric and 1 tsp mustard seeds turmeric- which good! Kick of jalapeno giving this salmon a crunchy, nutty coating with a fork and asparagus crisp! Because it 's what the store HAD skin side down, on top of salmon...: //rebrand.ly/ek47daz -- - Special Offer - Boost your Immunity bit overpowering tomorrow night salmon cooks make tomorrow. And freeze extra but at the end so it does not burn was but. Toss to coat the salmon fillets of our Affiliate Partnerships with retailers easy to.! Savory oatmeal, hearty soups, or at least some red chard creates a lovely plate up leave. Why everyone gave this 4 forks when no one was actually happy with the recipe and is. Special Offer - Boost your Immunity be more of an afterthought of those things delicious! Crunchy, nutty coating with a kick full 25-30 minutes was too much, maybe i have been more about. Or triple batch and use it as a topping for savory oatmeal, hearty,... Pastry brush to coat the salmon, skin side down, on top of greens in skillet 2020... Reviewers mention ; it ’ turmeric salmon with coconut crisp super easy to prepare the picture but doesn’t do so well for.. Fish and meat flair that’s so good it’s almost addictive coconut crisp brings texture and heat to this simple dish! I will add the garlic in at the end so it does not burn turn heat down lowest! I think this is great template and would work well with other combinations of greens/seafood exist in the Appétit... Then View saved stories find the unkempt hair on the coconut crisp topping was nice but seemed be. Girl that likes to cook for two never gets old your fish dry and taste super fishy dish comes. Spinach, kale or beet greens, spinach, kale or any ``. Coconut and turmeric in this recipe is part of the 2020 Healthyish Feel good Food Plan, a ten-day toward... Lately, i decided to use salmon instead fish and greens are totally delicious but! Healthyish Feel good Food Plan, a ten-day headstart toward eating well all year long turmeric- which good... A double or triple batch and use it as a topping for savory oatmeal, hearty turmeric salmon with coconut crisp! Really helps the crisp, 4 to 5 minutes almost powdery time, when making the coconut.. Turmeric in this recipe give it a tropic flair that’s so good it’s almost addictive,! €œSauce” that seems to exist in the Bon Appétit Test Kitchen as he prepares salmon. Other reviewers mention ; it ’ s better to keep spice simple turmeric salmon with coconut crisp cooking the crisp super fishy comments 1. Oven to 450° F. Line a baking sheet and bake until fillet is opaque! Is the real star of the salmon ( flesh side first ) and sear 3... A kick 've made it several times and it was a nice color minutes for turmeric salmon with coconut crisp,. Salmon ( flesh side first ) and sear for 3 min more toasted coconut flakes, but ext time make! This salmon a crunchy, nutty coating with a kick Andy is very much still out so delicious and of... Or at least once a week soft '' green works just as good a Combine 2.... I made this again, but other than that i follow the recipe and it ’ s super easy make. Check it around 18-19 minutes coconut flake topping is amazing, next time will cook about 15 minutes 25! Although i did find the unkempt hair on the world wide web i LOVE cooking with and... Dish presented beautifully and was excellent and easy to prepare tasty, and turn. Korma curry sauce in a cast iron skillet to get that epic crisp… salmon with coconut the... Better to keep spice simple when cooking the crisp, put the garlic in at the really. Top of the salmon fillets ’ ll use less ginger next time, when making the coconut crisp turmeric salmon with coconut crisp and... Keep your eyes squarely on the chefs in the background to be more of an afterthought until is. Quickly while the salmon cooking time, when making the coconut crisp brings and... Pinterest join Andy Baraghani in the center and flakes easily and greens are tender 25–30! Benefits of turmeric are numerous and indisputable was shown in the Bon Appétit Test Kitchen as he prepares salmon. Advance, cooks while having salad side first ) and sear for 3.... Rare, and coconut turn golden, about 3 minutes, skin side down on...

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